Filling your plate with the best foods for gut health does far more than keep your digestive system running smoothly—nourishing your microbiome, the millions of microscopic bacteria living in your gut ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

At first glance, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign could be mistaken for the production floor of a trendy microbrewery. In reality, ...

Before that cup of yogurt lands in your fridge, it has already been through a quiet act of biochemistry — bacteria feeding on sugar, proteins rearranging themselves and milk transforming into ...

Pickles have a moment every summer, but the briny snack is getting fresh attention from nutrition researchers — and not every jar delivers the same benefits. The difference between a pickle that ...

Walk into almost any grocery store and you’ll spot them on the shelves: tubs of kimchi, bottles of kombucha, jars of sauerkraut promising better digestion. Fermented foods have moved from niche health ...

Curd (dahi) and yogurt are fermented dairy products rich in probiotics beneficial for gut health Curd is traditionally homemade with varied bacterial strains, offering diverse probiotic benefits ...

Shodoshima has been on my bucket list for years, and it took far longer than expected for me to finally make the journey. Part of the reason was practical: it is an island, and although accessible, ...

The story so far: Bio-based chemicals are industrial chemicals produced using biological feedstocks like sugarcane, corn, starch, or biomass residues, often through fermentation or enzymatic processes ...

Chef Brad Leone explores fermentation, fatherhood, and food science, blending culinary creativity with everyday life. Catherine O'Hara's cause of death revealed What Donald Trump said about Bad ...