Kauê is a Brazilian artist and teacher driven by a sense of wonder for the natural world and the landscape of imagination.

Esteban Guzman is a self-taught digital artist who switched from traditional art in 2020. He’s fascinated by dark fantasy and ...

It’s been almost a decade in the making ... hand-drawn graphics and animation, as well as Larkin’s soundtrack music. The basic mechanics of the game are very similar too, as you guide Hornet through a ...

The line between reality and virtual worlds keeps getting blurrier. Players now expect game environments that breathe, light ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a writer who has covered privacy and security — including ...

Make savory-sweet granola, freezable loaf cakes and chocolate chip cookie dough now; thank yourself later. By Vaughn Vreeland I love a loaf cake.Credit...Linda Xiao for The New York Times. Food ...

Penny Lancaster on how Rod Stewart supported her through menopause While social media is flooded with adverts for 'magical' products promising to alleviate menopause symptoms, a prominent expert ...

Emirati youth-led podcast makes labour, family, rental laws easy to understand Three Emirati students from Abu Dhabi University have come together to bridge the gap between complex legal jargon and ...

Ludhiana: A shocking series of arrests here has revealed a dangerous new front in organised crime, with local miscreants using readily available YouTube videos as detailed training manuals for ...

Discover how 2d animation studios shape entertainment, gaming, and advertising with creativity, storytelling, and cutting-edge tools.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille. The classic French stew is an excellent way to manage so much of what’s in season ...