Chef Lee Desrosiers slow-roasts his New York Times-recognized “Hell Chicken” over hellfire-hot embers for a mind-blowingly ...

When South Jersey teacher Matthew Groark showed up in the Utah mountains to compete on Food Network's "Pitmasters," he didn't expect to have to build his own barbecue pit to use during filming. "I ...

Every corner of the country has its own take on barbecue. Meet the smoky, saucy traditions that have shaped barbecue across ...

Campgrounds have quietly turned into one of America’s best places to make new friends, which also makes them one of the best ...

What’s up, my Eaters! Before gas burners, electric ovens and air fryers, there was fire. It gave us heat, protection and ...

We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the ...

Cooking over a fire is one thing. Doing it for seven days straight while battling hail, freezing mornings and blazing hot afternoons, as well as high altitude and sleep deprivation is another. These ...

Well, it's summertime again, a chance for adults to kick back, kids to run through the sprinkler, and me to suffer my greatest yearly humiliation ritual: pretending I have any ability at all to ...

VIRGINIA BEACH, Va. (WAVY) — Four children were injured after tossing accelerant over a fire pit while cooking hot dogs Wednesday night on Atlantic Avenue, according to the Virginia Beach Fire ...

VIRGINIA BEACH, Va. — Four children were hurt Wednesday night after a fire spread from a fire pit into a yard, according to the Virginia Beach Fire Department. Units responded to the 7500 block of ...

Calgary restaurant owners John Jackson and Connie DeSousa are taking their barbecue talents to the small screen in a competition that will reward the winner $50,000. Jackson and DeSousa are the owners ...