The city’s current strategy is “unlikely to achieve long-term control of the rat population,” according to a new audit from ...

Microplastics found in bottled water raise concerns about production processes and highlight the need for improved filtration ...

Fungal diseases are among the leading causes of crop destruction, threatening global food security and agricultural livelihoods. Among phytopathogenic fungi, anthracnose fungi and the rice blast ...

Mold contamination has outgrown the tools used to manage it. Across footwear, textiles, toys, furniture, cosmetics, food-contact goods, and pharmaceuticals, products that pass inspection before ...

Background Marburg virus disease (MVD), a highly fatal haemorrhagic fever with a fatality rate that can reach up to 88%. The ...

The U.S. accuses Cuba, China, and others of covert influence while dismissing scrutiny of Israel-linked spending and pressure on American policy. Stay connected to your community and take full ...

How diverting food waste has transformed organics collection container design and program operations.

In a perspective published in Nature Reviews Earth & Environment, Colorado State University researchers describe a management approach to prevent the uptake of arsenic, cadmium and mercury in rice ...

What Are the Treatments for Chronic Pain? The treatments for chronic pain are as diverse as the causes. From over-the-counter and prescription drugs to mind/body techniques to acupuncture, there are a ...

In today’s biopharmaceutical landscape, quality control (QC) microbiology has evolved from its traditional, reactive role in detecting contamination. It now has become an essential pillar in ...

A comprehensive contamination control strategy must include a dedicated section addressing personnel-related microbiological and particulate contamination risks introduced into an aseptic process, as ...