Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...

How to Make 'Perfect' Sushi With Chef Nobu Nobu Matsuhisa, the chef and entrepreneur behind the namesake hospitality company Nobu, teaches Bloomberg's Haslinda Amin how to make the perfect sushi and ...