Food Network 100 Cooks crowned its first champion — Montana oil field worker Bryce Stubbs, who won $215,000 with an elk ...

In the closing scene, Ripert, the acclaimed 61-year-old Le Bernardin chef and restaurateur, has a cameo, interviewing Bourdain about why he wants to be a chef and attend the Culinary Institute of ...

Gabrielle Hamilton lit up the New York City dining scene with her highly lauded restaurant, Prune — but this success did not ...

This Clarksburg restaurant has undergone a transformation under chef Matt Brown, with international influences and a full ...

Paterson youth competed in a cooking contest, building skills and confidence while promoting nutrition and community support.

Discover how immersive VR onboarding trains line cooks without food waste, safety risks or first-day anxiety. Step into the future of kitchen training.

Flay will compete with a team of hand-picked chefs against restaurant staffs nationwide to make a dinner service for real ...

Food Network is set to introduce THE LINE, a new competition series featuring BOBBY FLAY that puts chefs through culinary challenges designed to mirror the high-pressure environment of real restaurant ...

John Ondo is back where it all began. Decades after the one-time South Carolina Chef Ambassador accepted a line cook position ...

As more Americans look to increase their protein intake, picking up a prime rib roast at the grocery store may seem like an appealing option. The varying sizes of this cut of meat make it notoriously ...

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with acclaimed chefs and restaurateurs Michael ...

This week, OCVibe served up another announcement of culinary partners to join Katella Commons. The 100-acre entertainment and lifestyle district surrounding Honda Center in Anaheim has assembled a ...