Scientists have discovered a remarkably well-preserved 100-million-year-old beetle fossil that provides a rare glimpse into ...
David Haskell brings readers through millions of years of botanical history for his latest book, How Flowers Made Our World ...
It is a mystery that has puzzled scientists for years. How can the world's only winged mammals carry viruses that cause ...
Ultra-processed foods have become one of nutrition science's biggest villains, blamed for everything from obesity to heart ...
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Washington crime stats system experienced a ‘systemic breakdown’ of internal controls, report says
The Washington, D.C. Metropolitan Police Department’s crime statistics collection experienced a “prolonged, systemic ...
The International Paralympic Committee (IPC) has awarded grants totalling EUR 900,000 to six projects to carry out multi-disciplinary classification research as part of efforts to further enhance the ...
The southern bench of the National Green Tribunal has ordered a halt on all construction activity within one kilometre of the Pallikaranai Marshland, until a comprehensive scientific study identifying ...
China has unveiled measures for managing infectious disease outbreak alerts, introducing a four-tier risk classification system: extremely low, low, medium and high risk. The infectious disease ...
Abstract: Graph classification is essential for understanding complex biological systems, where molecular structures and interactions are naturally represented as graphs. Traditional graph neural ...
As part of the Sport for Mobility programme, and to further enhance the integrity, credibility and fairness of Para sport competitions, the International Paralympic Committee (IPC) is announcing grant ...
The researchers are part of a task force established by the International Union of Food Science and Technology (IUFoST). The IUFoST task force was formed to develop a more scientific approach to ...
The fightback against the misuse of ultra-processed food (UPF) and NOVA classification terminology to demonise food and drinks confused as ‘unhealthy’ by consumers has begun. An open-letter penned and ...
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