Ideally, you should clean your oven every three to six months, depending on how often you use it. Stovetops should be wiped down after each use to avoid accumulating caked-on messes, but cooks who use ...

Ideally, you should clean your oven the same day the spills occur—steam cleaning is most effective with fresh spills. “Repeatedly reheating spills upon spills is what makes an oven so difficult to ...

Self-cleaning features on ovens, which can be confusing and even controversial, were developed in the early 1960s for both gas and electric ovens, though the term “self-cleaning” is actually something ...

Cleaning your oven is often as simple as applying cleaner, letting it sit, and wiping it off. This is everything it takes to ...

Amanda is a home improvement and lifestyle writer with over 10 years of experience. In addition to her writing, you can find Amanda hosting national and local TV segments across the county. Her work ...

Experts explain how to clean oven racks beyond just scrubbing with baking soda and vinegar. Read to learn about five common methods and their effectiveness.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Cleaning an oven can be a thankless task, especially if you haven't cleaned it for a while - but one cleaning expert shared a ...

The oven is no stranger to spills and food particles. Odds are, if you look down below your oven's racks, you'll see burnt-on splatters or stuck-on food particles that have dropped out of your dishes ...

You know the story: After cooking a big meal, especially after doing so several times a week during the holiday season, splattered grease and unidentifiable bits of stuck-on food end up clouding the ...