Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

In what used to be a vacant city lot on Chicago’s West Side comes an opportunity for growth. ComEd showed off cool ...

Every great chef knows that a fantastic dish starts with top-quality ingredients. That’s why many of the UK’s top chefs now ...

From protecting tender plants to saving the last harvests, here are garden tasks to remember before the first frost.

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...

The U.S. pumpkin industry can thank Irish immigrants and a mythical character for Americans’ rush to buy pumpkins in October.

In “Pride and Pleasure,” the biographer Amanda Vaill tells the story of these complex women with warmth, humor and insight.

Discover how Scotland’s farms are embracing pumpkin picking — bringing families, fun, and a splash of orange to the autumn countryside.

If Oct. 31 isn't about carving pumpkins and collecting candy, then what is Halloween, really? Here's the scoop!

Every year, I tell my daughter that we are going to make a face mask with the pumpkin guts left over from carving jack-o-lanterns—and every year, about three weeks later, I end up throwing away a ...

I absolutely love going to the pumpkin patch every October to choose the perfect pumpkin with a flat face and sinister ...