Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

The next time you peruse the produce section at the supermarket, skip the usual carrots and lettuce for a vegetable you're not used to eating. Exploring what options are out there and learning new ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Root vegetables are some of the most commonly eaten veggies in the United States. Carrots and onions are ...

WASHINGTON (AP) — Michelle Obama munched a baby turnip, dug up giant sweet potatoes and snipped pumpkins off the vine as she teamed up with local schoolchildren and world-class chefs for a fall ...