Overall, the health benefits of chlorophyll remain unclear and largely anecdotal. Further research is needed to definitively ...

Under the sea, green algae have evolved a clever way to handle too much sunlight. Scientists found that a special pigment ...

That’s where the plant stores all the sugar it makes during photosynthesis. “The sugars that carrots have are sucrose, glucose and fructose,” Waters said. “They’re stored in the root as a source of ...

A team of scientists has made a 'big' discovery about one of the pillars of the global ecosystem using a world-wide network ...

Discover why forests are known as the Earth’s green lungs — producing oxygen, absorbing CO₂, regulating climate, and ...

One might not think about the intersection of glass art and plant life, but a Cleveland Institute of Art student and ...

A research team has proposed a new approach to improve photosynthesis by replacing the enzyme ribulose-1,5-bisphosphate carboxylase/oxidase (RuBisCO) with phosphoenolpyruvate carboxylase (PEPC).

Too much sun can ruin photosynthesis, scorching plants and other organisms that depend on capturing sunlight for energy.

Behind every autumn leaf lies a chemical shift-chlorophyll fading, carotenoids glowing, anthocyanins rising-that turns ...

Scientists from IISc and Caltech have discovered why energy in photosynthesis flows through only one route, unlocking a ...

Hands On Microsoft’s Clippy was an anthropomorphic assistant ahead of his time, offering to help you with your Office 97 ...

Understanding the power and limitations of carbon sinks is essential for developing effective climate strategies. In the ...