Ghana’s natural resources have long supported its economy, with gold and cocoa standing out as major pillars of export ...

When the morning mist settles over the cocoa farms of the Eastern Region, 57-year-old Mary Bampoh, in Akim Potroase, walks ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

By kwaku amoah, CEO, The Chamber of Licensed Gold Buyers – CLGB Introduction Ghana’s natural resources have long served as ...

Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

Cocoa remains one of Africa’s most traded and valuable agricultural commodities, sustaining millions of farmers and keeping global supply chains running. Côte d’Ivoire and Ghana sit at the centre of ...

Investors are waking up to the financial risks of deforestation. As new regulations loom, big brands face pressure to clean ...

The Ghana Association of Agricultural Economists (GAAE) has outlined ten key recommendations aimed at transforming the country’s agriculture and food systems through sustainable agribusiness ...

Nationally Determined Contributions, which are climate action plans submitted by each country under the Paris Agreement, with co-operatives — specific targets, programmes and indicators (energy, ...

Astringency is a dry, puckering, rough, or sandpapery sensation in the mouth caused by plant-derived polyphenols.

The African Development Bank Group ( held a joint review of its project portfolio in the Republic of Equatorial Guinea in ...

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...