As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat alternatives may provide some relief for companies. Cocoa prices reached an all-time high of $12,906 per metric ton ...

As cocoa prices soar, food makers face a challenge: maintain indulgence while reducing cocoa. Innovative solutions offer a path forward.

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...

As the European Union Deforestation Regulation (EUDR) looms on the horizon, chocolate manufacturers must be ready to have the capability to trace their products back to the source. Traceability is at ...