Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Louisiana’s food scene feels like a big backyard barbecue that never ends, with every spoonful carrying echoes of hard times ...

Unlock the surprising secrets behind pimentos and regular red peppers, and learn what truly sets them apart in your kitchen.

Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...