Microbiologists discover bacteria that eliminate toxic sulfide and use iron minerals to grow. An international group of ...

A new review led by the MARUM—Center for Marine Environmental Sciences at the University of Bremen—highlights how ...

Both tea and coffee deliver beneficial plant compounds — especially polyphenols — that may help with inflammation, stress, ...

Forum food reviewer Eric Daeuber writes that with its down-to-earth yet upscale presentations and reasonable prices, Smoke ...

Scientists have long noted with interest that in one of nature's crucial chemical reactions—the oxygen evolution reaction—it ...

An interstellar visitor known as 3I/ATLAS, currently hurtling toward its closest approach to the Sun, has ignited a debate ...

Avengers: Secret Wars will usher in a new era of storytelling in the Marvel Cinematic Universe, and we're now exploring some ...

Learn about foods like eggs, cheese, and coffee that inhibit iron absorption and how to optimize your iron intake by timing your meals effectively.

Scientists discovered that inhibiting the enzyme STK17B forces multiple myeloma cells into iron-driven death and makes therapies more effective. Early mouse studies show strong potential for a new ...

The world of nuts can feel overwhelming with endless choices lining grocery store shelves. While health enthusiasts debate ...

Reanalysis of NASA's Pioneer Venus mission data reveals that Earth's twin contains 62% water in hydrated compounds.

Thousands of miles from home, Chinese migrant workers run the nickel-processing plants that do the dirty work of the clean ...