No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

They have an oven-safe rating, but can you use glass casserole dishes under the broiler? Here's why you glass shouldn't be ...

Broiling is a method of dry heat cooking using direct, radiant heat from above with the oven’s broiler. The best results come from broiling a flat piece of meat with an even thickness to create a rich ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Temperatures are cooling and the holidays are coming so you'll be trying to keep warm and cook more but you'll want to do it ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Plant-forward chef educator, Lauren Chandler, shared an easy and delicious way to add a vegetable to your holiday spread! For more information about Lauren, click here!

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.