This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

Capers are small flower buds that can add a tangy, briny flavor to a number of dishes ...

But what are capers? Where are they grown? How are they processed on their journey from the plant to the table? What else can you do with them besides pop them on a lox bagel? These are all good ...

Today, Carmen Dongo shows Julia Collin Davison how to prepare a traditional Lebanese-style dish, Kousa Mihshi, zucchini ...