Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Sure, onion breath might be scary, but there's a reason these powerful aromatics are a staple worldwide: onions impart different flavors and textures based on how you prepare them. But no matter how ...

Your grocery store's produce section can soon turn perplexing as you marvel at the piles and piles of onions surrounding you. Red onions are distinctive enough to set aside, but how do you know which ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...