The new spot right replaced an iconic restaurant and renovated its interior.

Properly made, a decadent lobster bisque owes its deep flavor to a time-honored, meticulous preparation. Chefs must roast the ...

Place the white wine in a medium saucepan and bring to a simmer, then add the chicken stock, 500 ml of water and bring that to a simmer. Add the clams. Simmer for 4 minutes until just opened, then ...

There’s a building in Westport, Washington that looks like it lost a fight with the Pacific Ocean and decided to just lean ...

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

For those looking to get their seafood fix, there’s no better destination than the SouthCoast and no better time than now. This summer, lobster reigns supreme on menus across Greater Fall River, where ...

Rhode Island is just 48 miles from north to south, and 37 miles from east to west. Here’s how to experience the best of the Ocean State, from waterfront clam shacks to its most iconic sights.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

This story originally appeared in our sister publication, Northwest Travel & Life. Virtually anyone who grew up around the intertidal areas of Puget Sound is familiar with the geoduck (pronounced ...

Filthy kitchens and roaches were some of the problems state inspectors found this week in South Florida restaurants.