Chef Quang Tran was crowned King of American Seafood after winning the national competition with a New England lobster dish.

A Boston-based chef brought one of the country’s top seafood cooking titles back to the Bay State.

Saffron is the star of this silky shrimp linguine with saffron sauce, bringing brilliant color and its subtly luxurious aroma ...

Husband and wife fishing duo Cole & Jay brave the post-hurricane waters of Arkansas to experience a wild day of fishing and whip up a delicious meal of poor man's lobster with their fresh catch.

Peak-season vegetables, tender shrimp, and farfalle are tossed in a buttery pan sauce with fresh basil and Parmesan for an ...

Did you know that there is more to the World's Largest Lobster Cooker than meets the eye? The current lobster cooker is ...

A Massachusetts chef took home the crown at the 22nd annual Great American Seafood Cook-Off in New Orleans on Saturday, July ...

Lafayette chef Kris Allen will represent Louisiana at the Great American Seafood Cook-Off after winning the 2026 King of Louisiana Seafood title.

Jim Ulcickas’ new cookbook includes recipes for Manhattan Clam Chowder, Baked Stuffed Lobster and Orange and Walnut-Crusted ...

This classic shrimp scampi features a simple yet flavorful garlic, white wine, and butter sauce, perfect for serving over ...

Maine’s biggest lobster celebration brings steaming seafood, harbor views, lively music, and a summer atmosphere worth ...