Saffron is the star of this silky shrimp linguine with saffron sauce, bringing brilliant color and its subtly luxurious aroma ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, sweetened coconut, and breadcrumbs. The shrimp are breaded, chilled briefly, ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

A Boston-based chef brought one of the country’s top seafood cooking titles back to the Bay State.

This classic shrimp scampi features a simple yet flavorful garlic, white wine, and butter sauce, perfect for serving over ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A few things are not up for debate. Let's start with three Michelin stars for 15 years straight. His ...