Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

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Need some unique twists on traditional mashed potatoes? From parsnips to apples, chef Sheila Lukins turns lumpy potatoes into velvety dishes that are perfect for the Thanksgiving meal. The co-author ...

If you are looking for a great date night meal or a recipe for when company comes, keep reading. If you are still on track with your January resolutions to eat better but are on the hunt to jazz up ...