Every summer, zucchini seems to appear faster than anyone can cook it. An overly ambitious trip to the farmers market, a ...

Celebrate peak-season produce with flavorful recipes starring corn, tomatoes, eggplant, zucchini, okra, peppers, and more.

This cheesy zucchini gratin is creamy, crisp, and never watery. Made with Gruyère, Parmesan, and fresh thyme, it's the ...

We’re officially in zucchini season, and these quick and easy 20-minute lunch, dinner, side and appetizer recipes are the ...

Slice the zucchini into "fries" for easy dipping!

Learn how to make Hasselback zucchini with a rich tomato sauce using simple Mediterranean-inspired ingredients. This easy homemade recipe is perfect as a healthy side dish, light lunch, or vegetarian ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...