In a saucepan, combine butter, brown sugar, and light corn syrup. Cook over medium-low heat until the mixture is smooth.

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Cheez-Its are the cheese lover's cracker. The intense, snappy texture makes these crackers endlessly snackable, while the ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

What makes these cookies “Junkyard” Cookies are the mix-ins. Form your dough into balls and place them on the cookie sheet, ...

Great patties are even more abundant than before in the historically Caribbean heart of the city’s most populous borough.

Across Pennsylvania, towns lend their names to dishes like Lebanon Bologna, Philly cheesesteaks, and sweet Bethlehem ...

This isn’t just gas station-convenience store food — it’s a snack with potential to resonate far beyond the shelves. Cheez-It is rolling out its biggest innovation in three years with Cheez-It Crunch, ...

Just one month after closing, Chapman's Eat Market is back. Or at least, its famed burger is, if you have both the motivation and the craving. The restaurant's social media resumed activity to share ...

Kellanova is taking its “Want it. Need it. Cheez-It.” campaign into decidedly spicier territory, with new spots dramatizing how powerless some people feel in the face of longing for their favorite ...

Yes or no? Are you a big advocate of celebrating All Hallows’ Eve or not? No, this is not another poll. Just curious because ...