An international research team led by plant scientist Professor Dr. Bart Thomma of the Institute of Plant Sciences at the ...
The escalating global demand for food security, coupled with environmental pressures such as climate change and biodiversity ...
In neurodegenerative diseases, proteins fold into amyloid structures with distinct conformations (strains). There is a need to rapidly identify these amyloid conformations in situ. Here, we use ...
Characterization of a unique polysaccharide monooxygenase from the plant pathogen Magnaporthe oryzae
Contributed by Michael A. Marletta; received September 8, 2022; accepted January 12, 2023; reviewed by J. Martin Bollinger, James W. Kronstad, and Brian G. Miller ...
Phenotyping plants is an essential component of any effort to develop new crop varieties. As plant breeders seek to increase crop productivity and produce more food for the future, the amount of ...
Each year, non-communicable diseases (NCDs) account for 2 in every 3 deaths among women globally. It is estimated that NCDs kill 35 million people each year, and women of reproductive age make up ...
Department of Chemistry and Chemical Biology, Wyss Institute for Biologically Inspired Engineering and Kavli Institute for Bionano Science and Technology, Harvard University, Cambridge, Massachusetts ...
The current bioassay development literature lacks the use of statistically robust methods for calculating the limit of detection of a given assay. Instead, researchers often employ simple methods that ...
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