During World War II, Americans were forced to be creative with recipes because many food staples were rationed for the war ...

Mashed potatoes will never be the same after this. By blending black garlic’s earthy sweetness into buttery spuds, this recipe delivers a flavor so unique you’ll wonder why you didn’t try it sooner.

And how to avoid this common mistake.Making mashed potatoes seems foolproof—boil, mash, season, and they're ready. And yet, ...