Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Place the parsnip chunks in a pot of cold, lightly salted water, ensuring they are just covered. Set the pot on high heat and bring to a boil. Boil for approximately 15 to 20 minutes until the ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Mashed Root-Vegetable Medley 8 medium Yukon Gold potatoes, cut into 1-inch pieces 6 medium parsnips, peeled and cut into 1-inch pieces 2 large celery roots, peeled and cut into 1-inch pieces 3 cups ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...

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To make the mash, cut the parsnips into small ¼ inch cubes. Melt the butter and oil in a large pan on a medium heat. Add the parsnip and stir to coat all of the pieces with butter. Cook for 8-10 ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

If you are looking for a great date night meal or a recipe for when company comes, keep reading. If you are still on track with your January resolutions to eat better but are on the hunt to jazz up ...

This may seem an unlikely combination, but a fellow journeyman electrician of my husband’s gave him this recipe. When I have a recipe and I’m not sure of the results, I make it for a group of people, ...