Quick-service restaurants have long wrestled with the question of how much choice is too much. Some chains lean into sprawling menus with dozens of SKUs, banking on variety to draw in customers.

The festive spirit continues in the city with its chefs whipping up everything from chaat and Asian menus, to late-night Mexican feasts and a Kashmiri wazwan. In this week’s round-up, we bring a mix ...

KFC is betting big on nostalgia and value by announcing the nationwide return of cult-favorite Original Honey BBQ sauce and reintroducing the KFC Chicken Sandwich at a '90s-era price. The changes ...

Ohio burger lovers find West Coast flavor with local hacks that bring juicy nostalgia and saucy perfection home.

Find out what the popular breakfast item has been replaced by MCDONALD’S has made a major change to its breakfast menu and customers have been left devastated. The fast food giant has axed its ...

The new items are being tested in select markets. Yum! Brands (YUM) -owned Taco Bell, meanwhile, has now launched two separate Decades menus of items that it sold in past years but eventually retired ...

Should we have more useful Whimsicality outfits in Infinity Nikki? The latest banners have illuminated the answer to this ...

The Mid-Autumn Festival, also known as the Moon Festival, is one of the most important and widely celebrated traditions across Asia. Rooted in over 3,000 years of history, it is a time for families to ...

The Seattle-based coffee giant’s winter lineup lands on November 6 with six returning seasonal favorites, two brand-new bakery items, and plenty of holiday cheer. Nicolette is a lifestyle writer based ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

Burger King’s brand-new Halloween menu is an example of fast-food chains introducing seasonal offerings, which can be powerful marketing tools. The Halloween menu is part of the burger chain's effort ...

You can still find diners all over America — but good luck finding half the stuff they used to serve. You used to see all kinds of stuff on those old menus — gravy-covered, jelly-filled, heavy on the ...