Researchers have identified how mussel larvae move—giving mussel and other shellfish farmers important insights into where and how to grow them. The University of Stirling's Institute of Aquaculture ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

From French shores to Northern Irish waters, discover simple seafood dishes that celebrate fresh, seasonal shellfish and the ...

Loaded with protein, vitamins, minerals, and Omega-3 fatty acids, mussels offer a simple and affordable way to improve your ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Several mussels with their shells open on a dark background - Huizeng Hu/Getty Images Mussels and clams are both shelled mollusks ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Costco has brought back its seasonal Seafood Boil meal kit, featuring Dungeness crab, shrimp, mussels, clams, potatoes, corn, and a quick six-minute preparation time.

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...