An old Lexington favorite is expanding its operation, as Critchfield Meats officially opened a new processing and ...

Scientists discovered that lean pork builds muscle more effectively post-workout than high-fat pork, even with identical ...

JBS Global Meat Holdings, one of Australia’s largest companies last financial year according to ATO records, has faced ...

A new sausage company is open in downtown Calvert, bringing fresh meats closer to home and making shopping more convenient ...

Chicago-based design and construction company Epstein discusses how protein facilities help boost the economies of the ...

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

MyForest Foods, which grows mycelium-based bacon and pulled pork using solid state fermentation, has gone nationwide at Whole ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...

The Heavyweight Bacon Grand Champion title at this year’s competition went to Clear Lake, Minn.-based McDonald’s Meat. Stroot ...

Hawaii is under its 23rd proclamation and well into its fourth year of “emergency as a result of emergency conditions caused ...

Frozen foods companies who pride themselves on high quality or authenticity depend on sharpened processes and emerging ...

The extended shelf-life processing plant will be the company’s third in the U.S., along with facilities in California and ...