While we use it primarily to accent breakfast food these days, this beloved item was once transported and sold primarily in ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated.

Step inside a working sugarhouse where rising steam, wood fires, and time-honored methods turn local maple sap into a beloved ...

The day I decided to head over to Elliott Tree Farm, nestled in a secluded pocket of Erin, Ontario, the sprawling 100-acre property felt even more picturesque through a drizzly lens due to the rain ...

Jean-François Touchette worked around the steam machine that heats and concentrates maple water, extracted from the tree, to turn it into syrup, in Saint-Urbain-Premier (Canada), on March 31, 2026.

FARM IN LEBANON THAT’S GOT AWARD WINNING MAPLE AND A LOT MORE. THE SAP IS RUNNING AT THIS SUGARBUSH IN LEBANON, MARKING ANOTHER SEASON FOR CREATING AWARD WINNING SIRUP. ALRIGHT, WE’RE GETTING THINGS ...

Climate change is threatening Wisconsin's maple syrup production, particularly in the southern part of the state. Warmer temperatures are causing the sap collection season to shift earlier and may ...

John Williams helps Marseille McCourt hammer in a tap while explaining the maple syrup process to kindergarten and eighth grade students from Dedham School who were on a field trip to Williams Family ...

The taste of success is different for every business. For the University of Minnesota Landscape Arboretum, success is beginning to taste like pancakes and syrup. On Saturday, hundreds of Minnesotans ...

The air smelled of sugary syrup and campfire smoke as sticky-fingered patrons gathered for Breakheart Reservation’s Maple Sugarin’ Day. The annual event in Saugus, hosted on March 14 by the ...

New York State Maple Weekend is such a big thing that it takes two weekends: March 21 and 22, and March 28 and 29; several local producers are participating. That includes the Vernon-Verona-Sherrill ...

Steam rises from an evaporator at the Branon Family Maple Orchards sugarhouse in Fairfield on Dec. 20, 2024. File photo by Glenn Russell/VTDigger This story by Joslyn McIntyre was first published in ...