The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

If you’re feeling particularly adventurous (or hungry), the Kroll’s Big Hopper Omelet might be your Everest – packed with ham, bacon, sausage, mushrooms, onions, green peppers, and American cheese, it ...