Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...

John Ondo is back where it all began. Decades after the one-time South Carolina Chef Ambassador accepted a line cook position ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Four days a week, Ryder Manske pulls 10-hour shifts at Hen of the Wood in downtown Burlington. The 22-year-old line cook rotates through different stations but frequently mans the live-fire grill at ...

There's a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...