Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Packed with essential vitamins, minerals, and antioxidants, beetroot juice is especially known for boosting stamina, ...
Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from ...
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