UC San Diego researchers have settled a decades-long debate surrounding the role of the first Crohn's disease gene to be ...

When hunger sets in and food is scarce, even the most ordinary things begin to look tempting. Picture yourself in a survival ...

ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods.

Delhi's smog is more than a breathing problem; it's a silent health threat that affects the heart, brain, skin, and even the ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

A ceremony was organized by the American University of Beirut (AUB) and its Faculty of Medicine to honor Dr. Ismail Sukkarieh ...

Captive life does more than change routines for bears and pandas. It also changes the microscopic communities living in their guts, and for giant pandas in zoos, those communities shrink in variety ...

New dietary guidelines from the British Dietetic Association say kiwis, rye bread and certain supplements may help people manage chronic constipation.

Joe Louis of the University of Nebraska-Lincoln was the featured speaker on a recent Center for Sorghum Improvement’s seminar ...

A new study reveals a metabolic ceiling - an upper limit to how much energy the human body can sustain over time, no matter ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...