The faster a child takes bites during a meal or snack, the greater risk they have for developing obesity, according to researchers in the Department of Nutritional Sciences.

A ceremony was organized by the American University of Beirut (AUB) and its Faculty of Medicine to honor Dr. Ismail Sukkarieh ...

The faster a child takes bites during a meal or snack, the greater risk they have for developing obesity, according to ...

To make larger studies possible, researchers developed an artificial intelligence (AI) called ByteTrack that is learning how ...

The Series A funding round was led by General Catalyst, a venture capital firm that has supported the growth of companies ...

AG1, Huel, Ka’Chava, and so many more next-wave potions sell better health through peak nutrition. Experts aren’t so sure.

CSIR is developing non-invasive methods to detect diseases like Parkinson's using gut microbes. The project aims to create ...

Study Finds Fatty Acids as Key Driver of Triple-Negative Tumor GrowthResearchers at the Huntsman Cancer Institute, University ...

This suggests most people who feel unwell after eating gluten are sensitive to something else. This could be FODMAPs such as ...

A study reveals the secrets behind the rodent’s remarkable ability to live 10 times longer than expected, without cancer or ...

Mitochondria isolated from onions entered lung immune cells in mice and restored their energy balance, revealing an ...