Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

That high starch, low moisture combo is why Andrew Black, chief culinary officer for Counter Service in New York City, also ...

This is the perfect recipe for the creamiest mashed potatoes ever! People absolutely rave over them! Ingredients • 8 cups chicken broth • 5 pounds russet potatoes washed and peeled • 1/2 cup salted ...

Avoid excess mixing, which can happen fast in a stand mixer — it can make the texture gluey and pasty. Mashed potatoes ...

A culinary expert shared a straightforward method for making the perfect mashed potatoes, and it involves just two key ...

Lurking dangers include bland flavor, gluey consistency, and mealy spuds. But using the correct mash-maker, Yukon Gold potatoes, safeguards against pitfalls, delivering the silkiest, richest mashed ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables. This one-pot recipe calls only for Yukon gold potatoes, cream, butter, salt ...

Mashed potatoes are a comforting and versatile dish that suits a variety of occasions, from simple meals at home to dinner parties and elaborate holiday celebrations. When made well, mashed potatoes ...

o Place in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt (1–2 tbsp). o Bring to a ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...