Baking soda tenderizes meat by raising its surface pH, making protein fibers less tightly bonded. Velveting with baking soda is best for meats with high surface area, such as sliced chicken or ground ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...