Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

James' invention of the taffy pulling machine also made it so manufacturers could turn out 1,000 pieces of candy ... maple ...

Rather than containing actual cream, creamers are full of chemical preservatives and thickeners, as well as excess sugars. Most of us still need something sweet in our coffee, but we'd be better off ...

Your kitchen pantry holds untapped superpowers! Those dusty shelves can actually safeguard your future meals through power ...

A vintage postcard of Lake Champlain, a small piece of Vermont pottery, or an antique ski pin offers a more meaningful connection to the state than anything manufactured specifically for the tourist ...

Their cheesesteak is a masterclass in simplicity done right. Thinly sliced ribeye steak is cooked to perfection on a well-seasoned grill, the meat developing those crispy edges that provide textural ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

I was in Quebec City last month and when visiting restaurants, food stores, tourist shops and a public market, a sweet thing caught my eye in all those places: maple syrup. I wasn’t surprised, because ...