The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.

Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.