Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

Adding Cajun spices to vegetable stir-fries can give them an exciting kick. Start with a basic mix of bell peppers, broccoli ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, a ...

Typically associated with the cuisines of India, Mexico, North Africa and the Middle East , the technique of ‘blooming’ spices typically involves using heat to activate the dormat flavours of whole or ...

A velvety, smooth soup made from roasted butternut squash blended with cream and mild spices for a cozy, comforting dish.

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they’re back!). You may have gone through a cocktail phase, particularly ...