Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...

Turmeric adds great flavor and color to foods, but it's frustrating when that color stains your kitchen. Here's why stains ...

Refrigerate or Freeze Your Spices: Freezing spices is a great way to prolong their shelf life, says Wessel. Ditto for ...

I’ve noticed how quickly kitchen spaces can become crowded without us realizing it. Often, we hold onto things that don’t ...

How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

Learn how to safely build your spice tolerance with smart, science-backed methods that turn fiery meals into flavorful ...

Pioneer Square Labs investor Vivek Ladsariya discovered his love of cooking growing up in India, where every meal was made ...

Khetika's clean to label origin has put it at as a potential disruptor in the fast growing ready-to-cook segment in India ...