Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three steps, you can easily make your own to impress guests, pamper yourself, or ...

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The simple syrup is ready when the sugar has completely dissolved and the mixture is completely transparent. It’s ready to use but it’s best to cool the syrup on the counter for a few minutes.

Simple syrup is usually as easy as the name implies, but try to add herbs and you might think "difficult syrup" is a more accurate name. If you don't follow the right prep steps, herbs can impart an ...

In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Add optional ...

While making lemonade is a simple process, you may find that the granulated sugar does not dissolve properly. If so, try using this simple ingredient instead.

Simple syrup is just like it sounds: simple to make, simple ingredients, and simple to use. All in all, a great tool for Labor Day celebrations. Simple syrup is basically liquid sugar and can be a ...

Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

Lavender Simple SyrupLavender Simple Syrup keeps for weeks refrigerated to make all sorts of delicious lavender recipes like lavender lattes, iced teas, baked goods, cocktails and more with these ...