Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

Ree Drummond's recipe for chicken mozzarella pasta took longer than the advertised 16 minutes, but it was still a quick, ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...

The Ultimate Cozy Pasta for Busy Nights When the craving for comfort food hits, nothing satisfies quite like a creamy pasta ...