I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine ...

The hazelnut ginger loaf cake is such a delightful treat. Really embraced by Italians, even though it first popped up in ...

Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other ...

Since his early days in Paris, Savoy has relied on Échiré, a French butter with a protected designation of origin. Its ...

Discover iconic Oregon dishes locals fiercely defend from marionberry pie to salmon candy—each telling the story of the ...

"The idea is awful in my opinion," he wrote of the strong-smelling ingredient Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was previously ...

France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, duck, green peppercorns. Here’s what ...

If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought ...

During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it’s time ...