Nutella isn\'t just for bread, it\'s for baking too. Bite into it with our Nutella hazelnut spread with this delicious recipe ...

The hazelnut ginger loaf cake is such a delightful treat. Really embraced by Italians, even though it first popped up in ...

Sweet, flavored coffee drinks — both hot and cold brew — are surging in popularity, driven by younger generations who love ...

I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

If you plan your Thanksgiving menu by category (one mashed potato, one orange veg, one roasted veg, etc.) this dish could fit ...

As you cross items off of your holiday shopping list, don't forget about the stocking stuffers! Score some great finds at ...

During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it's time to reset with a lighter, delicious homemade dinner, try a seasonally ...

In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

And when it comes to edible décor, nothing beats a true table centerpiece. Sure, gingerbread houses and yule logs are ...

French startup Green Spot Technologies has raised €5M ($5.8M) to scale up its waste-derived fermented cocoa alternatives ...

If you're looking for something new this holiday season, try these Starbucks drink customizations worthy of the secret menu.