Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes cut-side down and cook, without touching or ...

You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?

Meatballs are a great snack for party guests, and you can give their flavor a huge boost with this store-bought sauce that's ...

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Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...

The star of the show—and the dish that justifies a road trip from anywhere in New Mexico—is undoubtedly their shrimp ceviche tostada, a seemingly simple creation that achieves culinary perfection ...

The foundation is a bed of hand-cut fries, crispy on the outside with pillowy interiors that provide the perfect canvas for what comes next. And what comes next is nothing short of magnificent – ...

October's crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and ...