This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, ...

Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

There is nothing more frustrating than fresh produce, like fruits and vegetables, turning bad before you've had the chance to ...

Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff.

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

Get a large casserole pot over a medium heat and add a splash of olive oil. Add the onion, carrot and celery and cook for ...

THIS week we are showing how you can lose weight and keep it off – without the need for weight-loss injections. Our brilliant ...

The pastrami sandwich stands as a monument to meat-curing excellence – hand-carved slices of perfectly smoked beef brisket piled high on rye bread that provides just the right amount of ...

Next time you’re debating where to eat in Chicago, remember: the most life-changing French toast in Illinois isn’t hiding in some trendy brunch spot with a two-hour wait – it’s waiting for you at ...

Use the fresh pumpkin pulp for extra fiber and a touch of fall flavor in your morning oatmeal or smoothies. Store the pumpkin ...

From Peruvian to Persian, upscale Asian to down-home barbecue — no matter what you are in the mood for, these eateries should be on your list.

IT’S the second deadliest cancer in the UK, claiming the lives of more than 16,000 every year. And doctors are worried, as ...