You might know cardamom from your favorite baked goods, but this spice packs more than flavor. Learn its possible health benefits and how to use it.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

All about this warming spice and its many uses. Chai-flavored beverages, gingerbread cookies, and Indian curries are all ...

Cardamom is a spice I love, even though I do not use it often. I add a small amount of the ground spice when I make Danish pastries and delicate chickpea-flour cookies, and use a pod or two when I am ...

The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce inflammation, and lower the risk of ...

What do you get when you mix the food culture of New Orleans with the food culture of India? A really banging cocktail, among other things. Think a spritz, amped up with saffron, or cognac enriched ...

Have you ever paused after a sip of chai or a bite of sweet and noticed that warm, minty-citrus touch lingering on your palate? That’s the modest yet mighty cardamom, often dubbed the “Queen of Spices ...