In this episode of In the Kitchen with Matt, I will show you how to make Mac and Cheese. This creamy macaroni and cheese ...

Have you tried boosting the umami in your desserts? Consider pairing cheddar cheese with some of your favorites for a sweet and salty mix of flavor.

Chefs share the secret to making the best macaroni and cheese — plus the best cheese for the job, from mild melting cheeses ...

Fall is here which means you’re going to want something cozy, comforting, and warm to get through chilly days. And while it’s ...

These flaky pimento cheese puffs are made with cheddar, cream cheese, and store-bought puff pastry. They're a crowd-pleasing ...

Discover a cozy Wisconsin tavern where fried cheese sandwiches steal the show - comfort food done right in every golden bite.

Use a sharp knife or pastry cutter to slice the pastry into strips, cutting between each piece of bacon. Twist each strip ...

These cheese storage tips from a dairy expert will help keep your cheese looking and tasting fresher for longer.

Sharp Cheddar and Pepper Jack are joining the lineup of Snack Sticks flavors, which also includes fan favorites Colby Jack ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...

A road trip through Vermont’s back roads led to the discovery of perfectly melted cheddar grilled cheeses worth every mile.

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...